On-Demand Webinar
Mandates have lifted and Summer has arrived which means … boozy barbecues are baaaack baby! And we’re bringing the best of them straight to your backyard.
That’s right. Join us for “Up in Your Grill: Booze and BBQ,” a virtual bbq/mixology class where we’ll show you how to make Barbecue season snap, crackle and pop with fun, fresh and feisty flavors.
What’s on the menu?
Be one of the first 100 people to register to get a $50 gift card for ingredients
Chef Chris Amirault, owner of Parm Boyz
Regional Grey Goose Ambassador – Western US
Beverage Director at Hippo Highland Park
