Up in Your Grill: Booze and BBQ

On-Demand Webinar

Mandates have lifted and Summer has arrived which means … boozy barbecues are baaaack baby! And we’re bringing the best of them straight to your backyard. 

That’s right. Join us for “Up in Your Grill: Booze and BBQ,” a virtual bbq/mixology class where we’ll show you how to make Barbecue season snap, crackle and pop with fun, fresh and feisty flavors. 

What’s on the menu? 

• BBQ Burgers
• Grilled (Vegan) Flatbread
• Veggies with a twist
• Spiked patio sippers crafted by expert mixologists Clare Warden and Selena Donavan 

Be one of the first 100 people to register to get a $50 gift card for ingredients

Chef Chris Amirault

Chef Chris Amirault, owner of Parm Boyz

Selena Donovan

Regional Grey Goose Ambassador – Western US

Clare Ward

Beverage Director at Hippo Highland Park