"Experiences Audiences Love” August Party

Restrictions are easing and Summer has arrived which means … boozy barbecues are baaaack baby! And we’re bringing the best of them straight to your garden!

That’s right. Join us for “Up Your Grill: Booze and BBQ,” a virtual BBQ & Mixology class where we’ll show you how to make Barbecue season snap, crackle and pop with fun, fresh and feisty flavors.

What’s on the menu?

  • BBQ Burgers
  • Grilled (Vegan) Flatbread
  • Veggies with a twist
  • Spiked patio sippers crafted by expert mixologists Clare Warden and Selena Donavan


Chef Chris Amirault

Chef Chris Amirault, owner of Parm Boyz


Selena Donovan

Regional Grey Goose Ambassador – Western US


Clare Ward

Beverage Director at Hippo Highland Park

Watch the Webinar