"Experiences Audiences Love” August Party
Restrictions are easing and Summer has arrived which means … boozy barbecues are baaaack baby! And we’re bringing the best of them straight to your garden!
That’s right. Join us for “Up Your Grill: Booze and BBQ,” a virtual BBQ & Mixology class where we’ll show you how to make Barbecue season snap, crackle and pop with fun, fresh and feisty flavors.
What’s on the menu?
- BBQ Burgers
- Grilled (Vegan) Flatbread
- Veggies with a twist
- Spiked patio sippers crafted by expert mixologists Clare Warden and Selena Donavan
Chef Chris Amirault
Chef Chris Amirault, owner of Parm Boyz
Regional Grey Goose Ambassador – Western US
Beverage Director at Hippo Highland Park