The Mixing Bowl: Marketers Doing the ImPASTAble

• April 2, 2021
• 6:00pm BST I 7:00pm CEST

The best pasta is homemade, and making it from scratch isn’t as hard as you think. In fact…we’ll learn with you – no cookbooks required. We’ll bring the chef, you bring the wine.

Join us on Bank Holiday Friday, 2 April at 6pm BST | 7pm CEST, from the comfort of your home kitchen where you’ll unlock the secrets to fresh pasta with Food La La’s Lindsay Kinder. During this interactive, virtual masterclass, Lindsay will show you how to make homemade Farfalle (bow tie pasta). From scratch!

Be one of the first registrants, and we’ll send you a goodie bag! 🙂  Mangia!

Learn to do the im-PASTA-ble.

What’s on the Menu?

• Black and white Farfalle
• Garlic, lemon and olive oil sauce
• Wine of your choice