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It’s time to raise a glass and fire up the grill – we’re bringing Cinco de Mayo to you, and it just wouldn’t be the same without the mouth-watering Mexican-American dishes that make May 5th so deliciously… well…. delicious.
Join us for “Tacos, Tostadas, and Tequila,” a virtual, interactive culinary experience where Robin Kloess (Food Network chef and owner of SF restaurant Pearl 6101) and your favorite mixology experts, Clare Ward and Selena Donovan (hosts of ON24’s “Shake it Up: A Virtual Mixology Experience”) will show you how to make tacos, tostadas and (of course) fresh margaritas. You’ll see firsthand what the ON24 platform can do, enjoy the flavors of Cinco de Mayo, and complete the experience with a lime squeeze and a salted rim.
Regional Grey Goose Ambassador – Western US
Beverage Director at Hippo Highland Park
Chef and Owner of Pearl 6101 in San Francisco